AETHOS SARAGANO

Aethos Saragano has 15 suites throughout the village preserving their medieval character and adding elements of contemporary design. Many suites have terraces that look across the vineyards surrounding the village and fireplaces for crisp autumn nights. Many suites have terraces that look across the vineyards surrounding the village and fireplaces for crisp autumn nights. Today the age-old storehouses of the town host CECI restaurant - the epitome of the Aethos food philosophy conscious food for conscious people. The majority of our ingredients come from our very own garden or are regionally sourced from producers that abide by the ethos of better eco practices. This combined with some of Umbrias most celebrated recipes - creates a food experience which is authentic - healthy and delicious. Our chef Delfina has been living in Saragano her whole life and brings to CECIs kitchen Italian recipes and techniques that have been passed down from generation to generation and mixes in global influences. The majority of our ingredients come from our very own garden or are sourced to local farmers who grow their crops sustainably and raise their animals humanely. Our menu changes with the harvest every season and is complemented by regional and natural wines hand-selected by our sommelier. **COVID-19 IMPORTANT INFORMATION** All Staff members continue to use medical grade masks while providing guest services and practice goos social distancing. Staff members with any possible Covid related symptoms do not come to work. Masks and hand sanitizer is readily available to all staff and guests.