HOTEL GRACERY OSAKA NAMBA

1-4-4 motomachi

Property highlights

Main amenities

  • Restaurant
  • Fire safety compliant
  • Concierge desk
  • Hot breakfast
  • Multilingual staff
  • High speed internet access
  • Air conditioning
  • Phone services
  • Private bath or shower
  • 120 AC
  • Elevators
  • Business center

Room Information

  • Total rooms ()
Hotel Gracery Osaka Namba is located in Osakas Namba area. One of he citys top spots for tourism and leisure, its filled with people night and day, including many visitors from overseas. Within a five-minute walk of the hotel is Dotonbori, which features many dining and drinking establishments and commercial facilities. The hotel is also a short walk from JR Namba Station, Osaka Metro Midosuji Line Namba Station, and Osaka City Air Terminal, where non-stop buses arrive from and leave for Kansai International Airport and Itami Airport. The area is a great hub for visitors from Japan and overseas looking to enjoy tourism and leisure activities. The hotel has single bed (and double bed) rooms with some 18 square meters of floor space and twin bedrooms with some 23 square meters of floor space. All rooms feature a relaxing bathing area in a space separate from the toilet. To provide guests with as comfortable a stay as possible as well as sightseeing and recreation support, the hotel also a concirge desk Fujita Kanko Group commitment to environmental hygiene, we will continually review and update the measures below by evaluating what is effective. 1. We will provide a safe environment by cleaning, disinfecting, and ventilating common areas with increased frequency. 2. When cleaning and disinfecting guest rooms, we will pay particular attention to high-touch items. We will place signs to indicate when cleaning and disinfecting is complete. 3. We will increase the availability of cashless transactions and reduce paper materials such as information booklets placed in guest rooms, check-in forms, receipts, and meal vouchers, digitizing where possible. 4. We will reevaluate and make changes to our operation of restaurants and banquet halls by adjusting table positions and the number of seats, changing paper menus to digital ones, disinfecting condiment sets, and avoiding presetting tables. 5. We will reopen buffet services after establishing new standards for food preparation and service, table and seat arrangement, and the number of allowed guests. 6. To maintain social distancing, we will provide more space in our locations by removing certain furniture, placing signage, and setting up stanchions & rope. 7. We will take various measures to reduce and avoid physical contact with our guests such as placing transparent shields at front desks, and leaving room service orders in front of guests doors. 8. We will update our facilities so that guests can minimize contact with various surfaces and objects by utilizing smart phone apps and digital technologies for check-in/check-out, room door opening/closing, etc. 9. We will continue implementing the newest technologies such as disinfecting robots to maintain a clean and safe environment and will expand the installation of negative ion generators, which are already placed at some of our properties.
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