OP OOST

Set on the east coast of Texel island- surrounded by farmland- Op Oost is in a beautiful- eco-conscious world of its own. Just a short stroll from the picturesque village of Oost and the seaweed-rich fields of the Wadden Sea- this intimate boutique hotel is a feast for the mind- body and soul. Views from the spacious farm-chic style suites and lodges take in gardens and fields filled with fragrant- edible herbs and flowers such as yarrow- chamomile- angelica root- field sorrel and mallow. And just minutes away- the Wad reveals its bounty of delicious- salty vegetables and oysters growing in and around the shoreline. Whether foraged- picked- pickled or sourced from local farmers and the nearby fish market- such a treasure trove of ingredients provides the chefs at Kook Atelier- with plenty of inspiration for their seasonal menus. The sustainability credentials of Op Oost run far- wide and local. From the COCO Mat mattresses on the beds and creamy 100 per cent vegan soap in the bathrooms- to the bee-attracting blooms of sea lavender in the garden and homemade herbal infusions served with your meal- Op Oost is a proud recipient of the Green Key Gold award and the restaurant Kook Atelier is listed in the Michelin Guide 2021. So whether you are sipping a biodynamic wine in the restaurant or shucking oysters you collected from the Wad- you can be certain that every element of your stay follows truly green principles. Op Oost is a Small Luxury Hotels of the World property.