VINCCI PONTE DE FERRO

rua do casino da ponte 1

Property highlights

Main amenities

  • Outdoor pool
  • Lunch served in restaurant
  • Meal plan available
  • Restaurant
  • Fire safety compliant
  • Hot breakfast
  • Continental breakfast
  • High speed internet access
  • Air conditioning
  • Meeting rooms
  • Private bath or shower
  • Pool
  • Non-smoking rooms (generic)
  • Elevators
  • Room service
  • Photocopy center

Room Information

  • Total rooms (93)
The Hotel is located in Vila Nova de Gaia. one of the most popular districts of Porto known for its old port wine cellars. It is situated in the descent of the emblematic Serra do Pilar Monastery and next to the iconic Dos Luis I bridge. The hotel has a total of 94 modern and spacious rooms. tastefully decorated and equipped with all the comforts for a Vincci experience. With a wide culinary offer. at the Vincci Ponte de Ferro hotel we can find the main restaurant PONTE DE FERRO. a panoramic restaurant that offers a menu inspired by local cuisine. The MIRAPONTE Lobby bar is a welcoming and meeting space to relax after a day of work. sightseeing or shopping in the city. The ADEGA WINE BAR is a space designed for lovers of good wine. Whether you are staying or not. TERRACE 6 PONTE SKY BAR is perfect to watch the sunset over the Don Luis Bridge. On the roof there is a small pool with beautiful views and equipped with a solarium area and hammocks. The hotel also has a fitness room for those who want to keep in fit. In addition. the hotel has the A ROCHA Room perfect for holding meetings and events. Please find below some examples for you reference on COVID 19 safety measures. Please add. remove accordingly-. Guest capacity restrictions in place in order to allow social distancing all linens sanitized in high temperature wash face masks required for guests in public areas face masks required for staff in public areas floors marked for social distancing hand sanitizer available to guests and staff regularly sanitized high traffic areas staff required to regularly wash hands regular temperature checks for staff individually wrapped toiletries .
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